Govind Ballabh Pant University, Pantnagar Recruitment 2025

Govind Ballabh Pant University, Pantnagar has announced a new job vacancy for the post of Young Professional-I. This is an excellent career opportunity for job seekers. Check the eligibility, salary details, and vacancy information. Don’t miss this chance—apply now for the latest recruitment!

Govind Ballabh Pant University, Pantnagar logo
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Deadline

29th October

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Published

1st October 2025

📋Partner Notification

Govind Ballabh Pant University of Agriculture & Technology, Pantnagar Recruitment 2025

Govind Ballabh Pant University of Agriculture & Technology (GBPUAT), Pantnagar has issued an official notification (Advertisement No. 561, dated 29.09.2025) for the award of Young Professional-I in the Department of Biochemistry, College of Basic Sciences & Humanities (CBSH). Applications are invited from eligible candidates for this fellowship position under a specific research project.

Organization Details

  • Organization Name: Govind Ballabh Pant University of Agriculture & Technology, Pantnagar
  • Department: Department of Biochemistry, CBSH
  • Project Title: Value addition in buckwheat (Fagopyrum esculentum Moench) cultivars from Himalayan regions for enhancement of livelihood of Local Farmers
  • Project Code: 1288
  • Principal Investigator: Dr. K. C. Verma
  • Location: Pantnagar, Uttarakhand, India - 263145
  • Street Address: Department of Biochemistry, College of Basic Sciences & Humanities, GBPUAT

Position Details

  • Designation: Young Professional-I
  • Number of Fellowship: 01
  • Category of Fellowship: Unreserved (Uttarakhand Women)
  • Duration of Fellowship: 06 months (as per approval of funding agency, whichever is earlier, and likely to be continued based on performance & approval of funding agency)
  • Emolument: ₹15,000/- per month

Eligibility Criteria

Educational Qualification

Graduate in one of the following disciplines:

  • Biochemistry
  • Biotechnology
  • Food Science
  • Food Technology
  • Agriculture
  • Plant Sciences
  • Life Sciences
  • Zoology
  • Botany
  • Chemistry
  • Community Science (Specialization in Food and Nutrition)
  • Other related subjects

Experience / Preferences

  • Preference will be given to candidates familiar with the hill geography of Uttarakhand.
  • Candidates having experience in phytochemical analysis and tissue culture work.
  • Applicants ready for frequent travelling with the project team or independently.

Important Dates

Event Date
Notification Date 29.09.2025
Last Date of Receiving Application 29.10.2025
Date and Time of Interview 31.10.2025 at 3:00 PM

Application Process

Applications should be sent to the Principal Investigator (Dr. K. C. Verma) at his/her departmental address in the Department of Biochemistry, CBSH, GBPUAT, Pantnagar.

  • Self-attested copies of all certificates, degrees, and testimonials including domicile certificate must be enclosed.
  • Original documents should be produced at the time of the interview.
  • No separate interview letter will be issued for this purpose.
  • No TA/DA will be paid for appearing in the interview.
  • In case of non-availability of reserved category candidates, general/other category candidates may be considered.

Selection Process

The selection will be based on a direct interview conducted by the department.

Application Fees

No application fees have been mentioned in the notification.

Contact Information

  • Principal Investigator: Dr. K. C. Verma
  • Designation: Assistant Professor, Department of Biochemistry, CBSH, GBPUAT
  • Address: Department of Biochemistry, College of Basic Sciences & Humanities, GBPUAT, Pantnagar - 263145, Uttarakhand
  • No email or phone contact is provided in the notification.

Other Important Information

The fellowship is for a period of 6 months and may be extended further as per performance and requirement of the funding agency. The fellowship is linked to the project titled “Value addition in buckwheat (Fagopyrum esculentum Moench) cultivars from Himalayan regions for enhancement of livelihood of Local Farmers”.

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